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Forventes på lager: 20-03-2020
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book covers all recent research about the pearl millet and focuses on improving the property and shelf life of flour and their uses in various food products.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-03-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 11 Tables, black and white; 19 Illustrations, black and white |
| Fagredaktør | Sneh Punia, Anil Kumar (Chaudhary Devi Lal University) Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur |
| Originalsprog | United Kingdom |
| Sideantal | 174 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 174 pages, 11 Tables, black and white; 19 Illustrations, black and white |
| Mål | 134 x 364 x 10 |
| ISBN-13 / EAN-13 | 9780367354862 |