Pecan Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789401095945
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
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Alle detaljer
| Forlag | Springer |
| Forfatter | C. Santerre |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1994 |
| Udgivelsesdato | 08-07-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 25 Illustrations, black and white; XIV, 164 p. 25 illus. |
| Originalsprog | Netherlands |
| Sideantal | 164 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 164 pages, 25 Illustrations, black and white; XIV, 164 p. 25 illus. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9789401095945 |