Pectin: Technological and Physiological Properties (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Organisk kemi
  6. Pectin: Technological and Physiological Properties

Pectin: Technological and Physiological Properties

(Bog, Paperback / softback, Engelsk)
Forlag: Springer Nature Switzerland AG

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Organisk kemi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

?This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 03-10-2021
Første udgivelsesår 2021
Illustrationer 20 Illustrations, color; 3 Illustrations, black and white; XI, 207 p. 23 illus., 20 illus. in color.
Fagredaktør Vassilis Kontogiorgos
Originalsprog Switzerland
Sideantal 207
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 207 pages, 20 Illustrations, color; 3 Illustrations, black and white; XI, 207 p. 23 illus., 20 illus
Mål 235 x 155
ISBN-13 / EAN-13 9783030534233