Peppers: Biological, Health, and Postharvest Perspectives (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Diæt og ernæring
  5. Levnedsmiddelteknologi
  6. Biologi og biovidenskab
  7. Peppers: Biological, Health, and Postharvest Perspectives

Peppers: Biological, Health, and Postharvest Perspectives

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Biologi og biovidenskab Diæt og ernæring Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-11-2024
Første udgivelsesår 2024
Serie Functional Foods and Nutraceuticals
Illustrationer 27 Tables, black and white; 16 Line drawings, color; 38 Line drawings, black and white; 16 Halftones, color; 2 Halftones, black and white; 32 Illustrations, color; 40 Illustrations, black and white
Fagredaktør Prasad S. (Bhabha Atomic Research Centre (BARC) Variyar, Inder (NIPER SAS Nagar Pal Singh, Vanshika (BARC Adiani, Penna (NUCLEAR AGRI-BIOTECHNOLOGY DIVISION and BARC Suprasanna
Originalsprog United Kingdom
Sideantal 286
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 286 pages, 27 Tables, black and white; 16 Line drawings, color; 38 Line drawings, black and white; 1
Mål 254 x 178
ISBN-13 / EAN-13 9781032453538