Peppers: Biological, Health, and Postharvest Perspectives
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032456973
- Se flere detaljer ▼
Forventes på lager: 20-07-2026
Beskrivelse
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2026 |
| Første udgivelsesår | 2026 |
| Serie | Functional Foods and Nutraceuticals |
| Illustrationer | 27 Tables, black and white; 16 Line drawings, color; 38 Line drawings, black and white; 16 Halftones, color; 2 Halftones, black and white; 32 Illustrations, color; 40 Illustrations, black and white |
| Fagredaktør | Prasad S. (Bhabha Atomic Research Centre (BARC) Variyar, Inder (NIPER SAS Nagar Pal Singh, Vanshika (BARC Adiani, Penna (NUCLEAR AGRI-BIOTECHNOLOGY DIVISION and BARC Suprasanna |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 286 pages, 27 Tables, black and white; 16 Line drawings, color; 38 Line drawings, black and white; 1 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032456973 |