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Performing the Edible: Sustenance, Sensation, and Sustainability

(Bog, Hardback, Engelsk)
Performing the Edible: Sustenance, Sensation, and Sustainability
Forlag: Taylor & Francis Ltd

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Beskrivelse

This groundbreaking collection explores food as an artistic medium and form of embodied knowledge at the intersection of performance and food studies. Drawing from a decade of collaborative research (2014-2023), it examines how food practices illuminate identity, culture, and sustainability in our complex world.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 13-02-2026
Første udgivelsesår 2026
Serie Routledge Advances in Theatre & Performance Studies
Illustrationer 20 Halftones, black and white; 20 Illustrations, black and white
Fagredaktør Kristin Hunt
Originalsprog United Kingdom
Sideantal 250
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 250 pages, 20 Halftones, black and white; 20 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781032885933