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Forventes på lager: 01-05-2015
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | LM Botana |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 01-05-2015 |
| Første udgivelsesår | 2015 |
| Fagredaktør | Luis M. (University of Santiago de Compostela) Botana, Amparo Alfonso |
| Originalsprog | United Kingdom |
| Sideantal | 544 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 544 pages |
| Mål | 250 x 175 x 31 |
| ISBN-13 / EAN-13 | 9781118500361 |