1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Physical Chemistry of Foods

Physical Chemistry of Foods

(Bog, Hardback, Engelsk)
Forfatter: Pieter Walstra
Physical Chemistry of Foods
Forlag: Taylor & Francis Inc

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Pieter Walstra
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-10-2002
Første udgivelsesår 2002
Serie Food Science and Technology
Originalsprog United States
Sideantal 830
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 830 pages
Mål 235 x 155 x 53
ISBN-13 / EAN-13 9780824793555