Physical Principles of Food Preservation: Revised and Expanded (Bog, Hardback, Engelsk)
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Physical Principles of Food Preservation: Revised and Expanded

(Bog, Hardback, Engelsk)
Forfattere: Marcus (Massachusetts Institute of Technology Karel, Daryl B. (University of Wisconsin Lund
Physical Principles of Food Preservation: Revised and Expanded
Forlag: Taylor & Francis Inc

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Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Marcus (Massachusetts Institute of Technology Karel, Daryl B. (University of Wisconsin Lund
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 20-06-2003
Første udgivelsesår 2003
Originalsprog United States
Sideantal 636
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 636 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780824740634