Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for I... (Bog, Hardback, Engelsk)
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

(Bog, Hardback, Engelsk)
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
Forlag: Apple Academic Press Inc.

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Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-05-2022
Første udgivelsesår 2022
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 16 Tables, black and white; 7 Line drawings, color; 26 Line drawings, black and white; 7 Halftones, color; 5 Halftones, black and white; 14 Illustrations, color; 31 Illustrations, black and white
Fagredaktør Megh R. (University of Puerto Rico Goyal, Preeti (Punjab Agricultural University Birwal, Santosh K. (Guru Angad University Mishra
Originalsprog Canada
Sideantal 292
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 292 pages, 16 Tables, black and white; 7 Line drawings, color; 26 Line drawings, black and white; 7
Mål 162 x 241 x 24
ISBN-13 / EAN-13 9781771889940