Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for I... (Bog, Paperback / softback, Engelsk)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

(Bog, Paperback / softback, Engelsk)

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Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-08-2024
Første udgivelsesår 2024
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 16 Tables, black and white; 7 Line drawings, color; 26 Line drawings, black and white; 7 Halftones, color; 5 Halftones, black and white; 14 Illustrations, color; 31 Illustrations, black and white
Fagredaktør Megh R. (University of Puerto Rico Goyal, Preeti (Punjab Agricultural University Birwal, Santosh K. (Guru Angad University Mishra
Originalsprog Canada
Sideantal 292
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 292 pages, 16 Tables, black and white; 7 Line drawings, color; 26 Line drawings, black and white; 7
Mål 234 x 156
ISBN-13 / EAN-13 9781774639450