Phytochemicals in Citrus: Applications in Functional Foods (Bog, Hardback, Engelsk)
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Phytochemicals in Citrus: Applications in Functional Foods

(Bog, Hardback, Engelsk)
Phytochemicals in Citrus: Applications in Functional Foods
Forlag: Taylor & Francis Inc

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Beskrivelse

Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-09-2017
Første udgivelsesår 2017
Serie Functional Foods and Nutraceuticals
Illustrationer 75 Tables, black and white; 19 Illustrations, color; 48 Illustrations, black and white
Fagredaktør Xingqian Ye
Originalsprog United States
Sideantal 520
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 520 pages, 75 Tables, black and white; 19 Illustrations, color; 48 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781498742726