Phytochemicals in Food and Health: Perspectives for Research and Technological Develo... (Bog, Hardback, Engelsk)
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development

(Bog, Hardback, Engelsk)
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Forlag: Apple Academic Press Inc.

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Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-09-2021
Første udgivelsesår 2021
Illustrationer 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white
Fagredaktør Deepak Kumar Verma, Mamta Thakur
Originalsprog Canada
Sideantal 300
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 300 pages, 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white
Mål 161 x 242 x 21
ISBN-13 / EAN-13 9781771889360