1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Phytochemicals in Goji Berries: Applications in Functional Foods

Phytochemicals in Goji Berries: Applications in Functional Foods

(Bog, Hardback, Engelsk)
Phytochemicals in Goji Berries: Applications in Functional Foods
Forlag: Taylor & Francis Ltd

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Lycium barbarum, (or Goji berries) widely grown in arid and semi-arid regions of Northwestern China, Southeastern Europe and the Mediterranean, possess antioxidant and free radical scavenging characteristics. This book focus on their chemical properties, health benefits, processing technologies, and functional food applications.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-06-2020
Første udgivelsesår 2020
Serie Functional Foods and Nutraceuticals
Illustrationer 55 Illustrations, color; 25 Illustrations, black and white
Fagredaktør Xingqian (Zhejian University Ye, Yueming Jiang
Originalsprog United Kingdom
Sideantal 456
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 456 pages, 55 Illustrations, color; 25 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9780367076344