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Forventes på lager: 07-10-2024
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Functional Foods and Nutraceuticals |
| Illustrationer | 76 Tables, black and white; 63 Line drawings, black and white; 31 Halftones, black and white; 65 Illustrations, color; 29 Illustrations, black and white |
| Fagredaktør | Yang Li, Baokun Qi |
| Originalsprog | United Kingdom |
| Sideantal | 520 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 520 pages, 76 Tables, black and white; 63 Line drawings, black and white; 31 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032169972 |