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Forventes på lager: 16-10-2018
Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region’s diversity and abundance.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Cynthia Clampitt |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-10-2018 |
| Første udgivelsesår | 2018 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Illustrationer | 13 b/w photos |
| Originalsprog | United States |
| Sideantal | 264 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 264 pages, 13 b/w photos |
| Mål | 236 x 160 x 20 |
| ISBN-13 / EAN-13 | 9781538110744 |