Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774912911
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Beskrivelse
Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-10-2023 |
| Første udgivelsesår | 2023 |
| Serie | Innovations in Plant Science for Better Health: From Soil to Fork |
| Illustrationer | 28 Tables, black and white; 5 Line drawings, color; 28 Line drawings, black and white; 7 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color; 32 Illustrations, black and white |
| Fagredaktør | Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar |
| Originalsprog | Canada |
| Sideantal | 374 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 374 pages, 28 Tables, black and white; 5 Line drawings, color; 28 Line drawings, black and white; 7 |
| Mål | 160 x 243 x 26 |
| ISBN-13 / EAN-13 | 9781774912911 |