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Plant-Based Foods: Ingredients, Technology and Health Aspects

(Bog, Hardback, Engelsk)
Plant-Based Foods: Ingredients, Technology and Health Aspects
Forlag: Springer International Publishing AG

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Beskrivelse

Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2023 ed.
Udgivelsesdato 27-04-2023
Første udgivelsesår 2023
Illustrationer 30 Illustrations, color; 2 Illustrations, black and white
Fagredaktør Alev Yuksel Aydar
Originalsprog Switzerland
Sideantal 180
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 180 pages, 30 Illustrations, color; 2 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031274428