Plant-Based Foods: Ingredients, Technology and Health Aspects
(Bog, Paperback / softback, Engelsk)
Beskrivelse
Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.
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| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 28-04-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 30 Illustrations, color; 2 Illustrations, black and white |
| Fagredaktør | Alev Yuksel Aydar |
| Originalsprog | Switzerland |
| Sideantal | 180 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 180 pages, 30 Illustrations, color; 2 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031274459 |