1. Forside
  2. Bøger
  3. Engelske bøger
  4. Diæt og ernæring
  5. Levnedsmiddelteknologi
  6. Botanik
  7. Alternativ medicin
  8. Plant-Based Functional Foods and Phytochemicals: From...

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

(Bog, Paperback / softback, Engelsk)
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
Forlag: Apple Academic Press Inc.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Alternativ medicin Botanik Diæt og ernæring Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-11-2022
Første udgivelsesår 2022
Serie Innovations in Plant Science for Better Health
Illustrationer 18 Tables, black and white; 21 Illustrations, color; 50 Illustrations, black and white
Fagredaktør Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria
Originalsprog Canada
Sideantal 380
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 380 pages, 18 Tables, black and white; 21 Illustrations, color; 50 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774637784