Plant Cell and Tissue Culture for the Production of Food Ingredients (Bog, Paperback / softback, Engelsk)
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Plant Cell and Tissue Culture for the Production of Food Ingredients

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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Beskrivelse

This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So­ ciety National Meeting in San Francisco, CA.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 1999
Udgivelsesdato 17-10-2012
Første udgivelsesår 2012
Illustrationer IX, 290 p.
Fagredaktør Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis
Originalsprog United States
Sideantal 290
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 290 pages, IX, 290 p.
Mål 235 x 155
ISBN-13 / EAN-13 9781461371557