Plant Chemical Compositions and Bioactivities (Bog, Hardback, Engelsk)
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Plant Chemical Compositions and Bioactivities

(Bog, Hardback, Engelsk)
Plant Chemical Compositions and Bioactivities
Forlag: Springer-Verlag New York Inc.

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This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2024 ed.
Udgivelsesdato 03-07-2024
Første udgivelsesår 2024
Serie Methods and Protocols in Food Science
Illustrationer 53 Illustrations, color; 11 Illustrations, black and white
Fagredaktør Mostafa Gouda, Xiaoli Li, Yong He
Originalsprog United States
Sideantal 330
Indbinding Hardback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 330 pages, 53 Illustrations, color; 11 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9781071639375