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Forventes på lager: 12-10-2021
This book examines the interaction between plants and microbes and considers the use of advanced techniques such as genetic engineering, revolutionary gene editing technologies, and their applications to understand how plants and microbes help or harm each other at the molecular level.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Swati Tyagi, Robin Kumar, Baljeet Singh Saharan, Ashok Kumar Nadda |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-10-2021 |
| Første udgivelsesår | 2021 |
| Serie | Microbial Biotechnology for Food, Health, and the Environment |
| Illustrationer | 21 Tables, black and white; 22 Line drawings, black and white; 22 Illustrations, black and white |
| Fagredaktør | Swati Tyagi, Robin Kumar, Baljeet Saharan, Ashok Kumar (Jaypee University of Information Technology Nadda |
| Originalsprog | United Kingdom |
| Sideantal | 298 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 298 pages, 21 Tables, black and white; 22 Line drawings, black and white; 22 Illustrations, black an |
| Mål | 241 x 158 x 24 |
| ISBN-13 / EAN-13 | 9781032100418 |