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Forventes på lager: 23-06-2018
This book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2016 ed. |
| Udgivelsesdato | 23-06-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 54 Illustrations, color; 19 Illustrations, black and white; XV, 383 p. 73 illus., 54 illus. in color. |
| Fagredaktør | Chittaranjan Kole, D. Sakthi Kumar, Mariya V. Khodakovskaya |
| Originalsprog | Switzerland |
| Sideantal | 383 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 383 pages, 54 Illustrations, color; 19 Illustrations, black and white; XV, 383 p. 73 illus., 54 illu |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319825113 |