Plant Protein Foods
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030912055
- Se flere detaljer ▼
Beskrivelse
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 29-03-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 30 Illustrations, color; 21 Illustrations, black and white |
| Fagredaktør | Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali |
| Originalsprog | Switzerland |
| Sideantal | 519 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 519 pages, 30 Illustrations, color; 21 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030912055 |