Pocket Dictionary of Food Safety
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781439842034
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Beskrivelse
A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms and definitions in alphabetical listing.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Jeffrey T. Solate |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-11-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | 2 Tables, black and white; 7 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 168 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 168 pages, 2 Tables, black and white; 7 Illustrations, black and white |
| Mål | 178 x 103 x 10 |
| ISBN-13 / EAN-13 | 9781439842034 |