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Forventes på lager: 10-12-2019
The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.The authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.
| Forlag | Wolters-Noordhoff B.V. |
| Forfattere | Conrad Lashley, Michael N. Chibili |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-12-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge-Noordhoff International Editions |
| Illustrationer | 62 Tables, color; 14 Halftones, color; 37 Illustrations, color |
| Originalsprog | Netherlands |
| Sideantal | 248 |
| Indbinding | Paperback / softback |
| Forlag | Wolters-Noordhoff B.V. |
| Sideoplysninger | 248 pages, 62 Tables, color; 14 Halftones, color; 37 Illustrations, color |
| Mål | 168 x 239 x 19 |
| ISBN-13 / EAN-13 | 9789001885823 |