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Forventes på lager: 23-08-2018
Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2018 ed. |
| Udgivelsesdato | 23-08-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 75 Illustrations, color; 86 Illustrations, black and white |
| Fagredaktør | Tomy J. Gutierrez |
| Originalsprog | Switzerland |
| Sideantal | 818 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 818 pages, 75 Illustrations, color; 86 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319946245 |