Polymers for Food Applications (Bog, Paperback / softback, Engelsk)
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Polymers for Food Applications

(Bog, Paperback / softback, Engelsk)
Polymers for Food Applications
Forlag: Springer Nature Switzerland AG

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Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

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Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover Reprint of the Original 1st 2018 ed.
Udgivelsesdato 21-12-2018
Første udgivelsesår 2018
Illustrationer 75 Illustrations, color; 86 Illustrations, black and white
Fagredaktør Tomy J. Gutierrez
Originalsprog Switzerland
Sideantal 818
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 818 pages, 75 Illustrations, color; 86 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783030068868