Pork: Meat Quality and Processed Meat Products (Bog, Hardback, Engelsk) af Mirian Pateiro
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Pork: Meat Quality and Processed Meat Products

(Bog, Hardback, Engelsk)
Forfattere: Mirian Pateiro, Daniel Franco, Jose M. Lorenzo
Pork: Meat Quality and Processed Meat Products
Forlag: Taylor & Francis Ltd

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Beskrivelse

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Mirian Pateiro, Daniel Franco, Jose M. Lorenzo
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-09-2021
Første udgivelsesår 2021
Illustrationer 73 Tables, black and white; 8 Line drawings, color; 29 Line drawings, black and white; 39 Halftones, color; 5 Halftones, black and white; 47 Illustrations, color; 34 Illustrations, black and white
Fagredaktør Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, Jose M. Lorenzo
Originalsprog United Kingdom
Sideantal 458
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 458 pages, 73 Tables, black and white; 8 Line drawings, color; 29 Line drawings, black and white; 39
Mål 163 x 241 x 31
ISBN-13 / EAN-13 9780367341237