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Postharvest Biology and Technology for Preserving Fruit Quality

(Bog, Hardback, Engelsk)
Forfattere: Daniel (University of Miguel Hernandez Valero, Maria (University of Miguel Hernandez Serrano
Postharvest Biology and Technology for Preserving Fruit Quality
Forlag: Taylor & Francis Inc

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Beskrivelse

Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Daniel (University of Miguel Hernandez Valero, Maria (University of Miguel Hernandez Serrano
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-05-2010
Første udgivelsesår 2010
Illustrationer 17 Tables, black and white; 67 Illustrations, black and white
Originalsprog United States
Sideantal 288
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 288 pages, 17 Tables, black and white; 67 Illustrations, black and white
Mål 248 x 165 x 20
ISBN-13 / EAN-13 9781439802663