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Postharvest Physiology and Pathology of Vegetables

(Bog, Hardback, Engelsk)
Postharvest Physiology and Pathology of Vegetables
Forlag: Taylor & Francis Inc

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Beskrivelse

Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 04-12-2002
Første udgivelsesår 2002
Fagredaktør Jerry A. (University of Florida Bartz, Jeffrey K. (University of Florida Brecht
Originalsprog United States
Sideantal 758
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 758 pages
Mål 187 x 261 x 51
ISBN-13 / EAN-13 9780824706876