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Pot in Pans: A History of Eating Cannabis

(Bog, Hardback, Engelsk)
Forfatter: Robyn Griggs Lawrence
Pot in Pans: A History of Eating Cannabis
Forlag: Bloomsbury Publishing PLC

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Beskrivelse

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

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Alle detaljer

Forlag Bloomsbury Publishing PLC
Forfatter Robyn Griggs Lawrence
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-05-2019
Første udgivelsesår 2019
Serie Bloomsbury Studies in Food and Gastronomy
Illustrationer 11 b/w photos; 15 textboxes
Originalsprog United States
Sideantal 230
Indbinding Hardback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 230 pages, 11 b/w photos; 15 textboxes
Mål 148 x 224 x 16
ISBN-13 / EAN-13 9781538106976