Bemærk: Kan leveres før jul.
Forventes på lager: 31-08-2017
Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.
| Forlag | Anness Publishing |
| Forfatter | Barker Alex Mansfield Sally |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-08-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Over 1500 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 512 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 512 pages, Over 1500 photographs |
| Mål | 173 x 221 x 32 |
| ISBN-13 / EAN-13 | 9781844774722 |