Potato: Nutrition and Food Security
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789811576614
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Beskrivelse
Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.
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Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 06-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 16 Illustrations, color; 24 Illustrations, black and white |
| Fagredaktør | Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti |
| Originalsprog | Singapore |
| Sideantal | 287 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 287 pages, 16 Illustrations, color; 24 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811576614 |