Poultry Meat and Egg Production
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789401170550
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;
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Alle detaljer
| Forlag | Springer |
| Forfatter | G. J. Mountney |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1988 |
| Udgivelsesdato | 14-03-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XIV, 294 p. |
| Originalsprog | Netherlands |
| Sideantal | 294 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 294 pages, XIV, 294 p. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9789401170550 |