Poultry Meat Science
(Bog, Hardback, Engelsk)
Forlag:
CABI Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780851992372
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Beskrivelse
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.
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Alle detaljer
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-06-1999 |
| Første udgivelsesår | 1999 |
| Fagredaktør | R. (Division of Food Animal Science Richardson, C. (Department of Farm Animal and Equine Medicine and Surgery Mead |
| Originalsprog | United Kingdom |
| Sideantal | 464 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 464 pages |
| Mål | 250 x 180 x 32 |
| ISBN-13 / EAN-13 | 9780851992372 |