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Practical Applications of Physical Chemistry in Food Science and Technology

(Bog, Paperback / softback, Engelsk)
Practical Applications of Physical Chemistry in Food Science and Technology
Forlag: Apple Academic Press Inc.

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Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-08-2022
Første udgivelsesår 2022
Serie Innovations in Physical Chemistry
Illustrationer 27 Tables, black and white; 5 Illustrations, color; 27 Illustrations, black and white
Fagredaktør Cristobal Noe Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdes, A. K. Haghi
Originalsprog Canada
Sideantal 272
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 272 pages, 27 Tables, black and white; 5 Illustrations, color; 27 Illustrations, black and white
Mål 152 x 227 x 16
ISBN-13 / EAN-13 9781774638026