Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Bog, Hardback, Engelsk) af J. P. Clark
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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

(Bog, Hardback, Engelsk)
Forfatter: J. P. Clark
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
Forlag: John Wiley and Sons Ltd

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Beskrivelse

* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter J. P. Clark
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-07-2013
Første udgivelsesår 2013
Serie Institute of Food Technologists Series
Fagredaktør J. Peter Clark, Christopher Ritson
Originalsprog United Kingdom
Sideantal 304
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 304 pages
Mål 254 x 180 x 21
ISBN-13 / EAN-13 9780470673430