Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-02-2008
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.
| Forlag | John Wiley & Sons Inc |
| Forfatter | B McNeil |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-02-2008 |
| Første udgivelsesår | 2008 |
| Fagredaktør | Brian (Strathclyde University McNeil, Linda (Strathclyde University Harvey |
| Originalsprog | United States |
| Sideantal | 408 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 408 pages |
| Mål | 173 x 248 x 27 |
| ISBN-13 / EAN-13 | 9780470014349 |