Bemærk: Kan ikke leveres før jul.
Forventes på lager: 07-10-1994
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
| Forlag | Gordon & Breach Science Publishers SA |
| Forfatter | Ian S. Maddox |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-1994 |
| Første udgivelsesår | 1994 |
| Fagredaktør | Ian S. Maddox |
| Originalsprog | Netherlands |
| Sideantal | 194 |
| Indbinding | Paperback / softback |
| Forlag | Gordon & Breach Science Publishers SA |
| Sideoplysninger | 194 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9782881249921 |