Bemærk: Kan ikke leveres før jul.
Forventes på lager: 23-11-2010
The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1st ed. Softcover of orig. ed. 2009 |
| Udgivelsesdato | 23-11-2010 |
| Første udgivelsesår | 2010 |
| Serie | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Illustrationer | XVIII, 252 p. |
| Fagredaktør | Rui Costa |
| Originalsprog | United States |
| Sideantal | 252 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 252 pages, XVIII, 252 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781441941350 |