Bemærk: Kan ikke leveres før jul.
Forventes på lager: 10-05-2004
Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | R Beier |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-05-2004 |
| Første udgivelsesår | 2004 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Ross C. (Southern Plains Agricultural Research Center Beier, Suresh D. (Texas A&M University) Pillai, Timothy D. (Institute of Food Science and Engineering Phillips |
| Originalsprog | United Kingdom |
| Sideantal | 480 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 480 pages |
| Mål | 262 x 188 x 37 |
| ISBN-13 / EAN-13 | 9780813808840 |