Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Bog, Paperback / softback, Engelsk)
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Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City

(Bog, Paperback / softback, Engelsk)
Forfatter: Devin Smart
Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City
Forlag: Ohio University Press

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Beskrivelse

This book explores how twentieth-century urban capitalism created a new food system in East Africa’s most important port city: Mombasa, Kenya. Inside households, the dynamics of urban life changed the gendered structures of cooking, while new businesses emerged to sell food to working-class communities that now had to rely on cash to acquire their daily sustenance.

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Alle detaljer

Forlag Ohio University Press
Forfatter Devin Smart
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 27-05-2025
Første udgivelsesår 2025
Serie New African Histories
Illustrationer 4 maps; 8 images
Originalsprog United States
Sideantal 252
Indbinding Paperback / softback
Forlag Ohio University Press
Sideoplysninger 252 pages, 4 maps; 8 images
Mål 152 x 229 x 18
ISBN-13 / EAN-13 9780821426234