Bemærk: Kan ikke leveres før jul.
Forventes på lager: 26-05-2003
A practical approach to the role of diet in promoting health and preventing and curing disease. The topics include: phytochemicals and antioxidants; foods that boost immunity; food combining; designing an individual diet; healthy food preparation; and more. This edition is revised and updated.
| Forlag | Avery Publishing Group Inc.,U.S. |
| Forfatter | Phyllis A. Balch |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-05-2003 |
| Første udgivelsesår | 2003 |
| Originalsprog | United States |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Avery Publishing Group Inc.,U.S. |
| Sideoplysninger | 320 pages |
| Mål | 274 x 216 x 19 |
| ISBN-13 / EAN-13 | 9781583331477 |