Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-05-1995
The spoilage of formulated products by microbial action is a factor in determining the "shelf life". This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products.
| Forlag | Kluwer Academic Publishers Group |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-05-1995 |
| Første udgivelsesår | 1995 |
| Illustrationer | 75 line illustrations, 25 halftones, references, index |
| Fagredaktør | F.F. Morpeth |
| Originalsprog | Netherlands |
| Sideantal | 448 |
| Indbinding | Hardback |
| Forlag | Kluwer Academic Publishers Group |
| Sideoplysninger | 448 pages, 75 line illustrations, 25 halftones, references, index |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780751402223 |