Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, ... (Bog, Paperback / softback, Engelsk)
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

(Bog, Paperback / softback, Engelsk)
Forfatter: The Gardeners and Farmers of Centre Terre Vivante
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Forlag: Chelsea Green Publishing Co

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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

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Alle detaljer

Forlag Chelsea Green Publishing Co
Forfatter The Gardeners and Farmers of Centre Terre Vivante
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave New edition
Udgivelsesdato 24-01-2007
Første udgivelsesår 2007
Illustrationer Index; Illustrations, black and white
Originalsprog United States
Sideantal 224
Indbinding Paperback / softback
Forlag Chelsea Green Publishing Co
Sideoplysninger 224 pages, Index; Illustrations, black and white
Mål 229 x 148 x 15
ISBN-13 / EAN-13 9781933392592