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"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
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Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more... Læs mere
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Bemærk: Kan ikke leveres før jul.
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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A drug that is simultaneously affordable, devoid of severe side effects,... Læs mere
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From What Is to What If is a call to action to reclaim and unleash our collective imagination, told through the stories of individuals and communities around the world who are doing it now, as we speak, and witnessing often rapid and dramatic change for the better.
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This fresh, fascinating and entertaining look at an early, but absolutely crucial subject - who to recycle our greatest natural resource - is a gem, and destined to become a classic of agricultural literature.
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A critique of technological medicine; a new look at Gaia Theory; and extensive documentation of how plants communicate their healing qualities to humans and other animals.
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Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
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Over the last 220 years, society has evolved a universal belief that electricity is ‘safe’ for humanity and the planet. Scientist and journalist Arthur Firstenberg disrupts this conviction by telling the story of electricity in a way it has never been told before
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Bemærk: Kan ikke leveres før jul.