Sandor Ellix Katz Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Art of Fermentation: New York Times Bestseller (Bog, Hardback, Engelsk)
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Levering: 6 - 9 hverdage -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
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Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" (Bog, Hardback, Engelsk)
Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable... Læs mere
Levering: 6 - 9 hverdage -
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage
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Fermentation: A Natural History (Bog, Hardback, Engelsk)
A thoughtful introduction to the wonders of fermentation
Levering: Kan forudbestilles (Forventes d. 10-09-2026)
