Principles of Food, Beverage, and Labor Cost Controls (Engelsk) af PR Dittmer
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Principles of Food, Beverage, and Labor Cost Controls

(Engelsk)
Forfattere: Paul R. (New Hampshire College) Dittmer, J. Desmond (Southern New Hampshire University) Keefe
Principles of Food, Beverage, and Labor Cost Controls
Forlag: John Wiley & Sons Inc
  • Format: Multiple-component retail product, part(s) enclosed
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9780471783473
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Beskrivelse

Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfattere Paul R. (New Hampshire College) Dittmer, J. Desmond (Southern New Hampshire University) Keefe
Format Multiple-component retail product, part(s) enclosed
Sprog Engelsk
Udgave 9 ed
Udgivelsesdato 10-10-2008
Første udgivelsesår 2008
Illustrationer Charts: 123 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 21 B&W, 0 Color; Tables: 0 B&W, 0 Color
Originalsprog United States
Sideantal 656
Indbinding Multiple-component retail product, part(s) enclosed
Forlag John Wiley & Sons Inc
Sideoplysninger 656 pages, Charts: 123 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 21 B&W, 0 Color; Tables: 0 B&
Mål 241 x 197 x 39
ISBN-13 / EAN-13 9780471783473